I'll give you a little piece of insight into the previous few days leading up to my sixth day in Hong Kong. You may notice that I didn't write anything about Day 5, and that's because I did basically nothing. I spent the day in the apartment for a combination of reasons: fatigue from all of the moving around and day after day of climbing five floors to my room, a chance to edit photos and catch up on writing, and a sneaky bout of depression. In regard to that last one, it was a nice twist that my sixth day turned out to be the polar opposite.
I was getting burned out of the constant hustle and bustle of the big city. Though the Chi Lin Nunnery from yesterday was relatively quiet, it was still sandwiched between major roads and part of it even slipped under a bridge. A part of the above-mentioned depression can be attributed to the thought that I wasn't exactly seeing what I wanted to see out of this trip on a more existential level. It wasn't boring or uninteresting, but it was busy. And that was something I wanted to get away from. So I traveled to Man Fat Sze, more widely known as the Ten Thousand Buddha Monastery.
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Track city, bitch. |
The name is a bit misleading. There are not exactly 10,000 Buddhas. Spread across the land that the monastery occupies are closer to 13,000 statues of Buddha in various shapes, sizes, poses, etc. But they all have two things in common: they're all gold, and they're all amazing.
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Going down is so much easier than going up. |
This particular monastery is also known for being slightly out of the way and challenging to reach. The grounds are build on the side of a hill, and the only way to access them are the steep, winding stairs lined with large, golden statues with different faces and expressions. At the first landing is a large hall which is filled wall to wall with smaller, individually labeled Buddha statues. This platform also has a couple smaller halls, a pagoda, a small vegetarian restaurant, and some larger statues. Climbing up a little further to the top, there are many more statues, two more halls, and a strangely abandoned white house.
The whole place was like nothing I had ever seen before. It renewed that feeling of excitement of seeing something new. Not only were the statues themselves a sight to be seen, but their history is interesting in itself. I won't go into extreme detail, but the basics are that a Buddhist layman inherited the land from a monk in the 1940s. Over the course of nearly 20 years, he and his followers brought the materials up the hill to construct the monastery and the thousands of statues around it. And I can't even be bothered to enroll in a single class at LSC.
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Literally thousands of these. |
At this point, the me from Day 4 would have said "Okay that's enough for today. Let's go home." Despite having just climbed roughly 400 steps and being the tub of lard that I am, the experience had inspired me to do more. So, without planning ahead, I decided to journey to the Po Lin Monastery on Lantau Island to see the Tian Tan Buddha. Colloquially known as "The Big Buddha" for soon-to-be-made-clear reasons.
The journey there started will getting from Man Fat Sze to the ferry terminal on Victoria Harbor. To get there, I grabbed a taxi. Lucky for me, my driver this time around was both fluent in English and very talkative. We had some chats about the weather, the changing political climate in both the US and Hong Kong, as well as why I should have written down the information of that cab driver from Victoria Peak the other day. As my new friend informed me, there are no flat rates for fares, nor are there adjusted rates for the time of day. He said that the fare is based entirely on the distance traveled and time spent traveling. So, even though a particular stretch of road will always be 4.5 km, the traffic will not always be the same, and thus the fare will not always be the same. And that charging me a flat rate without using the meter is illegal, not to mention how illegal it was to charge me an inflated rate for night time. Now, this may be no news to someone who lives in an area where taxi usage is a common occurrence, but I rarely ever use them. So this was new information to me. Live and learn.
Moving on, I got to the terminal, where I took the ferry to the other side of the harbor to catch the ferry from Central to Lantau Island. Once I got to the island, I needed to catch another taxi to take me to the monastery up in the mountains. Another stroke of luck hit me when I met with an expat waiting at the taxi stand. He offered to share a taxi with me since he lived half way up there, and I'd only end up having the pay for the second half of the trip. Score? Score.
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The terminal at Mui Wo |
As the taxi drove us up the winding roads and through small beachfront villages, the expat and I talked about the island and the general area. All of this while the sun was setting. It was an unbelievable moment where things all just fell into place. I had that "I could live here" moment, disregarding any of the barriers like language, finances, skill sets, etc. I just wanted to stay on that island and never leave. And that feeling didn't diminish at all once I reached my destination.
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Roughly translates to: "Yeah it's big." |
One thing I was told during the ride there was that the monastery and surrounding area was very commercialized. As the big Buddha is such an attraction, it isn't hard to imagine why that might be. But retails stores and cheap souvenir shops aside, there is still an authenticity to the place. Nothing speaks quite to that like having to be dropped off half way through the parking lot because the taxi couldn't get past a cow in the road. I walked by that cow, the crowds of people, the shops selling all sorts of things, more cows, their piles of shit, and more crowds to see what I came to see.
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The face of peace. |
It did not disappoint.
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The blurry thing in the distance of peace. |
I stayed there for a short while to reflect on things like life and the meaning of it, and totally not as an excuse to catch my breath after climbing the ridiculous amount of stairs to get to the top. But once I had collected myself and my guts, I figured enough was enough for the day. So I packed up and dipped out.
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They should install a slide to get down. |
Back on the main island, I thought of hitting up one of the food spots I had on my list. That didn't pan out, as was the recurring theme of the trip when it came to food. So I just walked around until I found something that peaked my interested. My interest was peaked by The Parish in SoHo. What I've heard from employees and chats with other people in the area is that The Parish is a cajun restaurant established by a native New Orleanian and employing European cooks and staff. I ordered the jambalaya and a bottle of hard cider. This may be a bold statement, but aside from the jambalaya made by myself and my family, this was the best I've had. And that includes the jambalaya made by my chef friend Rigo. Sorry, Rigo. Those Europeans in China sure know how to cook up some good ass cajun food.
My mind sufficiently blown for the day, I went back to the apartment and passed the hell out.